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Begun Bhaja
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A picture of Begun Bhaja.

Begun Bhaja

Drishya Subash [Intimate Stranger]
Drishya Subash [Intimate Stranger] @cook_16762232

#goldenapron2
#Goldenapron2
#week6
#Bengal

#goldenapron2
#Goldenapron2
#week6
#Bengal

Read more

Begun Bhaja

Drishya Subash [Intimate Stranger]
Drishya Subash [Intimate Stranger] @cook_16762232

#goldenapron2
#Goldenapron2
#week6
#Bengal

#goldenapron2
#Goldenapron2
#week6
#Bengal

Read more
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Ingredients

10 minutes
2 servings
  • 1Eggplant/ Brinjal
  • 2 tspKashmiri red chilli powder
  • 1 tspturmeric powder
  • 1 tbspCoriander powder
  • 2 tspGaram masala
  • 1 tsppepper
  • as per tasteSalt
  • as requiredOil
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Steps

10 minutes
  1. 1

    Cut brinjal into thin round pieces.

    A picture of step 1 of Begun Bhaja.
    A picture of step 1 of Begun Bhaja.
  2. 2

    Put all the powdered masala in a plate.

    A picture of step 2 of Begun Bhaja.
    A picture of step 2 of Begun Bhaja.
  3. 3

    Mix it enough water to form paste.

    A picture of step 3 of Begun Bhaja.
    A picture of step 3 of Begun Bhaja.
  4. 4

    Cover the brinjal with masala pastes and keep it for 10 minutes.

    A picture of step 4 of Begun Bhaja.
  5. 5

    Shallow fry it until done.

    A picture of step 5 of Begun Bhaja.
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Drishya Subash [Intimate Stranger]
Drishya Subash [Intimate Stranger] @cook_16762232
on November 17, 2019 18:04

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