Healthy green gram split masala idli

Name: Healthy green gram split masala idli
Cuisine: Indian
Ingredients: 1 cup green gram split; 3-4 tsp semolina; 1/2 cup curd; 1 inch ginger piece; 2 green chillies; handful coriander leaves; 1/4 tsp black pepper; 1/4 tsp cumin seeds; 1/6 tsp carom seeds; 1/6 tsp red chilli powder; 1/2 tsp homemade masala; 1/4 tsp baking soda; 1 tsp oil; to taste Salt; as required water

Sonika Gupta @cook_12336747

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Sonika Gupta @cook_12336747

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Ingredients

1 cupgreen gram split
3-4 tspsemolina
1/2 cupcurd
1 inchginger piece
2green chillies
handfulcoriander leaves
1/4 tspblack pepper
1/4 tspcumin seeds
1/6 tspcarom seeds
1/6 tspred chilli powder
1/2 tsphomemade masala
1/4 tspbaking soda
1 tspoil
to tasteSalt
as required water

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Steps

1

Soak the green gram split for 3-4 hours then grind dal, ginger, green chillies and coriander leaves with required water in mixer grinder, now pour in a bowl add semolina, curd also mix it well and put covered it for 4-5 hours.
2

Now in the evening the batter would have fermented well. Mix all spices very nicely. Mix baking soda also.
3

Now grease the idli moulds with oil and pouring batter into the idli moulds, Covered it put into preheated microwave for 2 minutes(some sec) on 90 degree.
4

Now wait for 2 minutes then check it with a toothpick if it comes Clean, now ready to serve.