A picture of Blueberry Bhapa Doi.

Blueberry Bhapa Doi

Ila Palan @cook_13410672

#goldenapron2
#week_6
#Bengalcuisine
#ebook
#post_24
#Date- 17

#goldenapron2
#week_6
#Bengalcuisine
#ebook
#post_24
#Date- 17

Blueberry Bhapa Doi

Ila Palan @cook_13410672

#goldenapron2
#week_6
#Bengalcuisine
#ebook
#post_24
#Date- 17

#goldenapron2
#week_6
#Bengalcuisine
#ebook
#post_24
#Date- 17

Saved

Ingredients

4-hrs.

6-serving

1/2 cup hung curd
2 tbspCondensed milk
2 tbsp blueberry crush
2 tbspmilk
as requiredBlanched pistachios

Saved

Steps

4-hrs.

1

Mix hung curd, Condensed milk, blueberry crush and milk in a bowl and whisk well to smoothen it. Fill in silicone mould and cover it with silver foil and steam for 15-minutes cool completely and refrigerate for 2-hrs.
2

Unmould and serve yummy Blueberry Bhapa Doi in a plate garnish with pistachios.

Saved

Cooksnaps

Saved

Ila Palan @cook_13410672

on November 17, 2019 18:05

Mumbai

Love Cooking

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