Fried chicken wings

Name: Fried chicken wings
Cuisine: South African
Ingredients: 10 wings cut into drummers and winglets; Buttermilk; 1/2 cup jimmysaucessa periperi or any hot sauce of your choic; 1/2 cup flour; 1/2 cup cornflour; 1 tablespoon chicken spice; 1 tbsp ground paprika; 1 tsp garlic powder; Pepper; Oil for frying

Nokuthula Toolz @cook_16221942

Mpumalanga

Fried chicken wings

Nokuthula Toolz @cook_16221942

Saved

Ingredients

10wings cut into drummers and winglets
Buttermilk
1/2 cupjimmysaucessa periperi or any hot sauce of your choic
1/2 cupflour
1/2 cupcornflour
1 tablespoonchicken spice
1 tbspground paprika
1 tspgarlic powder
Pepper
Oil for frying

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Steps

1

Add the buttermilk and sauce to the wings,mix and chill for 1 hour+.
2

Mix the dry ingredients - flour, cornflour, chicken spice, paprika, garlic powder, pepper - and taste to check the seasoning. Add more if needed.
3

Remove wings from the buttermilk mixture and pat with the paper towels and coat with flour mixture.
4

Chill for 15-20mins in the fridge.
5

Heat oil and sprinkle some flour to check if the oil is hot enough.
6

Fry the wings for 10-12mins or until cooked through. DO NOT crowd your pan.
7

Place the wings on the paper towel to drain excess oil. ENJOY!