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Colorfull Rasgulla
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A picture of Colorfull Rasgulla.

Colorfull Rasgulla

Er. Amrita Shrivastava
Er. Amrita Shrivastava @amrita_1905
Mumbai

#goldenapron2
#WestBangal
#week6
#ebook
#post-18

#goldenapron2
#WestBangal
#week6
#ebook
#post-18

Read more

Colorfull Rasgulla

Er. Amrita Shrivastava
Er. Amrita Shrivastava @amrita_1905
Mumbai

#goldenapron2
#WestBangal
#week6
#ebook
#post-18

#goldenapron2
#WestBangal
#week6
#ebook
#post-18

Read more
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Ingredients

  • 1 litre Milk(full fat cream)
  • 2 tbspLemon Juice
  • 1 cupCold Water
  • ForSugar Syrup-
  • 1-1/2 cupSugar
  • 4 cupWater
  • 1 tspCardamom Powder
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Steps

  1. 1

    Firstly, in a thick bottomed pan add 1-liter milk, stir and get to a boil it.

    A picture of step 1 of Colorfull Rasgulla.
  2. 2

    Now add lemon juice and stir well.
    add more lemon juice and stir till the milk curdles completely. and immediately drain the curdled milk into the cloth. Pour a cup of cold water and clean the paneer as it has lemon juice in it. Bring it together and squeeze off excess water.

    A picture of step 2 of Colorfull Rasgulla.
    A picture of step 2 of Colorfull Rasgulla.
  3. 3

    Hang for 30 minutes. or till all the water drains off completely. After 30 minutes, start to knead the paneer, till it turns out smooth without any grains of milk.

    A picture of step 3 of Colorfull Rasgulla.
  4. 4

    In a deep vessel take sugar, add water and cardamom powder and stir well, boil the syrup for 10 minutes on medium flame.

    A picture of step 4 of Colorfull Rasgulla.
  5. 5

    After that, drop the prepared paneer balls into boiling sugar syrup. Cover and boil for 15 minutes. the paneer balls will have doubled in size.

    A picture of step 5 of Colorfull Rasgulla.
    A picture of step 5 of Colorfull Rasgulla.
    A picture of step 5 of Colorfull Rasgulla.
  6. 6

    Keep aside. Now take 3 portion of sugar syrup, add pink, green and yellow food colour. Dip rasgulla in it for 6 to7 hours.

    A picture of step 6 of Colorfull Rasgulla.
  7. 7

    Finally, serve rasgulla chilled or at room temperature.

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Er. Amrita Shrivastava
Er. Amrita Shrivastava @amrita_1905
on November 17, 2019 18:04
Mumbai
I am Amrita Shrivastava a passionate mechinical engineer, accidently passion of inventing and desinging switched from hardcore machinery to delicious receipes. Today, I am still that same mechnical engineer experimenting with different ingredients, tastes and textures. Now cooking is love as it provides food for the soul.
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