Sevai/ Vermicelli Kheer

Name: Sevai/ Vermicelli Kheer
Cuisine: Indian
Ingredients: 1/2 cup Sevayi; 1/2 lit milk; 1/4 cup grated khoya; 1/4 cup Sugar; 1 tbsp cardamom powder; 1/4 tbsp nutmeg powder; 2 tbsp ghee; 3 tbsp chopped dry fruits- cashew, almonds,; 10 raisins

Bhagyashree Manjre @cook_18597806

Secunderabad

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Bhagyashree Manjre @cook_18597806

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Ingredients

1/2 cupSevayi
1/2 lit milk
1/4 cupgrated khoya
1/4 cupSugar
1 tbspcardamom powder
1/4 tbspnutmeg powder
2 tbspghee
3 tbspchopped dry fruits- cashew, almonds,
10 raisins

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Steps

1

Take a pan and keep on medium flame, add ghee and roast sevai till turns light golden brown. Keep another pan on medium flame and boil milk and keep ready.
2

Add roasted sevai in the boiled milk and keep stirring for some time so that sevayi should not stick each other. After 10 mins add sugar and khoya in the sevai and let the sevai get cooked for 10 mins on low heat.
3

In the same pan in which we roasted sevai add ghee and roast dry fruits on low heat and put it into the sevai and milk.
4

Lastly add cardamom and nutmeg powder and close the lid for 5 min. Nice aroma will come and Sevai kheer is ready to serve hot.