Chocolate ganache drip
# refer to umbreen musa
Steps
- 1
Chop chocolate into chunks and put aside.
- 2
Heat the cream in a bowl for 1 minute in the microwave
- 3
Add the chunks of chocolate into the heated cream and set aside for 2-3 minutes. Don't mix.
- 4
Finally, mix the chocolate and cream until a smooth sauce is formed. Use this sauce anywhere you like.
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https://cookpad.wasmer.app/us/recipes/11039023










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