Chocolate muffins for two

Name: Chocolate muffins for two
Total time: 1080 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 3 tablespoons /45 g flour; 2.5 tablespoons/37.5 g sugar; 1.5 teaspoons /7.5 g cocoa powder; 1/8 teaspoon/0.6 g baking soda; 1 tablespoon/15g oil; 2 tablespoons/ 30 g milk (use water if you want it to be vegan); 1/8 teaspoon/ 0.6g vanilla essence

Deepti Manchanda @sleepingbeauty

Many a times, the recipe calls for 12 cupcakes or more, then it's just HARD TO STOP.
There you go, just two cupcakes to make for yourself. You don't have to feel guilty every time.......(and we all know we're too lazy to make them again😉)
#oven #picnicrecipes

Deepti Manchanda @sleepingbeauty

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Ingredients

Bake:18 mins

2 servings

3 tablespoons/45 g flour
2.5tablespoons/37.5 g sugar
1.5 teaspoons/7.5 g cocoa powder
1/8teaspoon/0.6 g baking soda
1tablespoon/15g oil
2tablespoons/ 30 g milk (use water if you want it to be vegan)
1/8teaspoon/ 0.6g vanilla essence

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Steps

Bake:18 mins

1

Preheat the oven at 150°C for 10 mins. Prepare cupcake moulds by greasing them with some oil.
2

Sift together flour, cocoa powder and baking soda
3

In a separate bowl, whisk together sugar and oil.
4

Add milk/water and vanilla essence. Whisk well
5

Now add the dry ingredients to wet ingredients and mix with a spatula. Do NOT over mix.
6

Scoop out the batter using a spoon and put it in the moulds
7

Bake the muffins for 150° for about 15 - 18 mins or until a toothpick inserted in it comes out clean.
8

Cool the muffins for 10 mins on a cooling rack. Garnish with some sprinkles.