Maxican mix bean salad

Name: Maxican mix bean salad
Cuisine: Pakistani
Ingredients: 1 cup blk chickpea boiled with some salt; 1 cup white chickpea boiled with some salt; 1 cup kidney beans boiled with some salt; 1 cup corn canned or boiled some salt; bellpappar 1 small finely chopped in small cubes; onion 1 medoium finely chopped on small cubes; tomatoes 2 medium seedless cut in small cubed; cucumber 1 medium cut in small cubes(optional); FOR SEASONING:; lemon juice of two medium lemons; 2 tablespoon vinegar; 1 teaspoon blk pappar; crushed red chilli 1 teaspoon or to taste; salt half teaspoon; 2 teaspoon parsley fresh or dried; 3 tablespoon olive oil

Humaira Saleem @huma03004147

Lahore

#onerecipeonetree

Humaira Saleem @huma03004147

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Ingredients

1 cupblk chickpea boiled with some salt
1 cupwhite chickpea boiled with some salt
1 cupkidney beans boiled with some salt
1 cupcorn canned or boiled some salt
bellpappar 1 small finely chopped in small cubes
onion 1 medoium finely chopped on small cubes
tomatoes 2 medium seedless cut in small cubed
cucumber 1 medium cut in small cubes(optional)
FOR SEASONING:
lemon juice of two medium lemons
2 tablespoonvinegar
1 teaspoonblk pappar
crushed red chilli 1 teaspoon or to taste
salt half teaspoon
2 teaspoonparsley fresh or dried
3 tablespoonolive oil

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Steps

1

Mix all beans in a large bowl.add bell pappar,onion,tomato and cucumber.
2

In another small bowl or cup,make seasoning,Add vinegar,salt,blk pappar,crushed red chilli,lime/lemon juice and olive oil.Mix well.
3

Add seasoning in beans,mix well.Garnish with fresh parsley or corriender.healthy full meal,rish protien vitamins and fiber.Ready to serve😋