Steps
- 1
Wash & cut all veggies
- 2
Boil water with little bit of salt & turmeric parboil all veggies
- 3
Keep it in sunlight on muslin clothe for 2 hrs
- 4
Grind rai & fennel
- 5
Mix rai powder, fennel powder, salt, red chilli powder, turmeric powder & oil
- 6
Keep it in sunlight for only1day
- 7
After 3 days your pickle is ready..
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