Thandai flavoured nankhatai

Name: Thandai flavoured nankhatai
Cuisine: Indian
Ingredients: Thandai masala:; 60 gms chopped almonds; 10 cashew nuts; 1 tbsp muskmelon seeds; 1 tbsp poppy seeds(khus-khus); 1 tbsp fennel seeds(saunf); 5-6 green cardamoms; 6-8 black peppercorns; As needed Rose petals (optional); (grind everything coarsely); Nankhatai base; 1/2 cup solidified ghee; 1/2 cup powder sugar; 1 cup maida; 1/4 cup besan; Pinch salt; 2 tbsp rose water; 5-6 pistachio for garnish

Dt. Priya Mangaramani @cook_18757285

Jalna Maharashtra

#oven I love to try different Baking recipes and tried this innovative recipe, I am sure everyone will try this and will definitely love this exotic recipe

Dt. Priya Mangaramani @cook_18757285

Jalna Maharashtra

#oven I love to try different Baking recipes and tried this innovative recipe, I am sure everyone will try this and will definitely love this exotic recipe

Saved

Ingredients

Thandai masala:
60 gmschopped almonds
10cashew nuts
1 tbspmuskmelon seeds
1 tbsppoppy seeds(khus-khus)
1 tbspfennel seeds(saunf)
5-6green cardamoms
6-8black peppercorns
As neededRose petals (optional)
(grind everything coarsely)
Nankhatai base
1/2 cupsolidified ghee
1/2 cuppowder sugar
1 cupmaida
1/4 cupbesan
Pinchsalt
2 tbsprose water
5-6pistachio for garnish

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Steps

1

Preheat oven at 180°c,
2

Cream together ghee and sugar until light and fluffy.
3

Add other dry ingredients, mix lightly using hands and form a dough
4

Prepare small round balls and make a cross mark using knife, sprinkle some pistachio on it
5

Bake in a preheated oven at 180°c for 15-20 min until light golden in colour.
6

Remove from oven and let them cook completely. Serve with tea/coffee. Enjoy. HAPPY BAKING☺️