Lauer Khosha Bora/Bottle gourd fritters

Name: Lauer Khosha Bora/Bottle gourd fritters
Cuisine: Indian
Ingredients: 1 bowl bottle gourd peels; 1 teaspoon panch phoran(five spice); 1/2 teaspoon poppy seeds; 2 tablespoons rice flour; 2 tablespoons gram flour/ besan; 2 green chillies finely chopped; 2 tablespoons chopped coriander; to taste Salt; as required Oil for frying

Shuchi Jain @shuchi_191171

#goldenapron2
#week6
#Bengal
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This recipe was taught to me by a Bengali friend, who was learning how to make Ghia ki kheer from me. I had reserved the bottle gourd peels to make a chutney, when my friend suggested to make some fritters out of them, to be had with 'cha' on that cold winter evening. And then I learnt this recipe of' Lou er Khosar Bora'.

Shuchi Jain @shuchi_191171

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Ingredients

1 bowlbottle gourd peels
1 teaspoonpanch phoran(five spice)
1/2 teaspoonpoppy seeds
2 tablespoonsrice flour
2 tablespoonsgram flour/ besan
2green chillies finely chopped
2 tablespoonschopped coriander
to tasteSalt
as required Oil for frying

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Steps

1

Wash and cut the bottle gourd peels into thin julienne.
2

Take all the other ingredients except oil for frying and add into the cut peels. Mix well
3

Add little water(about 2 tbsp) to it in case required. Mix well. Leave for 5 minutes.
4

Meanwhile heat oil in a wok/karahi. Deep fry small balls of the mixture, till golden brown.
5

Drain the fritters and serve.