Vanilla and blueberry muffins

Name: Vanilla and blueberry muffins
Yield: 6 setvings
Cuisine: Indian
Ingredients: 1 1/2 cup maida; 2 Tbsp powdered sugar; 1 tsp baking powder; 200 gms (1/2 tin) condensed milk; 1/2 tsp soda bi carb; 100 gms butter; 1 tsp vanilla Essence; 1/2 cup milk or water; as required Blueberry squash

Ashwini Vaibhav Joshi @cook_17281704

#wakids
#ebook
#8post
#oven
Kids will love this yummy vanilla muffins with blueberry

Ashwini Vaibhav Joshi @cook_17281704

#wakids
#ebook
#8post
#oven
Kids will love this yummy vanilla muffins with blueberry

Saved

Ingredients

6 setvings

1 1/2 cupmaida
2 Tbsppowdered sugar
1 tspbaking powder
200 gms (1/2 tin)condensed milk
1/2 tspsoda bi carb
100 gmsbutter
1 tspvanilla Essence
1/2 cupmilk or water
as requiredBlueberry squash

Saved

Steps

1

Sieve all dry ingredients in a bowl. Add all wet ingredients and mix well.
2

Preheat oven at 180-degree c. Grease muffins tray with little butter. Keep muffin cups in a tray. Divide the batter equally into muffin cups. Bake for 20-25 mins at 180° c.
3

Let the muffins cool down completely. With the help of small cookies cutter or cap of bottle make a hole in between the muffins. Add some blueberry squash in the hole. You can close the hole or keep open.