First, we make mousse: In a double boiler melt the chocolate. In a mixing bowl put whipped cream chocolate melted rose essence and crushed rose petals. Mix well. Put this mousse into an ice cube tray and freeze it for overnight by covering it for the first few hours.

Now in a mixer jar put bananas, sugar, milk rose essence and mousse cubes. Grind all very well. And your banana rose mousse smoothie is ready.