Crispy Chickpeas Falafel
#oven
This alternative baked version makes super crispy falafel that taste just like fried falafel without deep frying.
This method is also great for making large batches or falafel because you can make 2-3 dozen in a large sheet pan in no time. Let's Bake.
Crispy Chickpeas Falafel
#oven
This alternative baked version makes super crispy falafel that taste just like fried falafel without deep frying.
This method is also great for making large batches or falafel because you can make 2-3 dozen in a large sheet pan in no time. Let's Bake.
Open in Cookpad AppSteps
- 1
Drain the chickpeas and add them to a food processor and Pulse the mixture just until it minced but not pureed, scraping down the sides as needed.
- 2
Now, put the mixture into a bowl and mix the other ingredients without oil using hand. Give it a perfect mix.
- 3
Roll it into mini balls using your hand palm and press down to make patties.
- 4
Align a tray with parchment paper and place patties in it. Brush some oil on the parties. Into a 190° preheated oven, put the tray and bake them for 30 minutes.
- 5
Make sure to flip the patties in the meantime. After baking, bring out the tray.
- 6
Crispy Chickpeas Falafel is ready. Serve it hot with sauce and enjoy.
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