Egg in a hole sandwich

Name: Egg in a hole sandwich
Cuisine: Nigerian
Ingredients: 6 slices bread; Shredded chicken, you can substitute with beef or sausage; Black pepper; 6 large eggs; Lettuce; Slices tomatoes; Butter; Salt

kimans Catering & Global Concept @Duddu1

Gombe

Egg in a hole sandwich

kimans Catering & Global Concept @Duddu1

Saved

Ingredients

6 slicesbread
Shredded chicken, you can substitute with beef or sausage
Black pepper
6large eggs
Lettuce
Slicestomatoes
Butter
Salt

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Steps

1

Picture of the above mention ingredients.
2

Using a round cutter, cut a hole from the center of the slices bread
3

Set a pan on fire and boil your chicken with salt and spices, when cooked shredded the chicken into pieces and pour into a bowl.
4

Combine the shredded chicken,black pepper,salt and mayonnaise in a bowl,mix well.
5

Add 1 tea spoon of butter in a pan and place the slice bread,break 1 egg into the hole and sprinkle pepper and salt to it. Leave it to fry for about 2 minute turn the order side too,if cook removed from the pan,repeat the step with the remaining 5 slice
6

Spread the shredded chicken over the uncut bread,top each bread with lettuce leaves,slices tomatoes,mayonnaise and close with a slice bread that has hole fill with egg. Enjoy