Cinnamon Rolls

Name: Cinnamon Rolls
Yield: 10 servings
Cuisine: Nigerian
Ingredients: 3 Cups flour; 1 tbsp yeast; 2 tbsp sugar; 1 tap salt; 3 tbsp butter; 1 egg; 1 cup warm milk; 1/2 cup sugar; 1 tbsp melted butter; 1 tbsp cinnamon powder

Khadija Baita @deejaman2020

Kano

Cinnamon Rolls

Khadija Baita @deejaman2020

Saved

Ingredients

10 servings

3 Cupsflour
1 tbspyeast
2 tbspsugar
1tap salt
3 tbspbutter
1egg
1 cupwarm milk
Cinnamon filling
1/2 cupsugar
1 tbspmelted butter
1 tbspcinnamon powder

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Steps

1

Add all the dry ingredients: flour, sugar, salt and yeast mix together.
2

Add butter, egg to warm milk (4 tbsp of milk to 1 cup of warm water) mix dry ingredients with wet ingredients to form a soft dough and knead.
3

In a bowl, grease with butter and put the dough. Allow to rise do 30 minutes.
4

Deflate the dough and knead. Roll out the Dough and make it flat. Brush with melted butter, spread the cinnamon and sugar mix.
5

Roll and cut into 10 using thread. Place foil paper on a pan and arrange, allow to rise for 10 minutes, preheat the oven and bake for 15 minutes.
6

Serve with condense milk.