Grate the radish & squeeze it so that all the water comes out from it.

Put it in a bowl with all the ingredients.

Make small balls of the wheat dough.Take 2 balls & give them round shape,spread some radish mixture on it 1 & cover with other.make a chapati of it.

Heat tawa & put the chapati on it.When it is little cooked,pour some pure ghee on both side & cook till it becomes golden brown from both sides.Do same with leftover balls.

Serve hot with butter or curd.