Vegetarian Dumpling Stew
This stew is perfect for a light lunch or dinner
Cooking Instructions
- 1
Heat some oil in a pot over medium high heat. Add the shallot. Fry for a minute then add garlic. After about 30 sec add peas
- 2
Next, add tomato passata and some water (between 1 and 2 cups) with a crumbled stock cube. Bring to a boil
- 3
Season with salt, pepper, sugar and cayenne.
- 4
Combine all the dumpling ingredients. Add one teaspoon worth of mixture in the boiling soup. Cover for 1 minute
- 5
When dumplings are cooked, serve. Enjoy :)
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