Bún chả

Name: Bún chả
Total time: 18000 s
Yield: Serves 4 servings
Ingredients: 2.2 lbs pork belly (about 1 kg); 4-5 stalks lemongrass; 2 onions; 1/2 bulb garlic; 4 tablespoons oyster sauce (60 ml); 2 tablespoons fish sauce (30 ml); 4 tablespoons soy sauce (60 ml); 2 tablespoons sugar (25 grams); 1 tablespoon black pepper (7 grams); 2 tablespoons honey (30 ml); 2 tablespoons sesame oil (30 ml); Rice vermicelli noodles (bún); Dipping sauce: sugar, water, fish sauce, vinegar, garlic, chili

sophiecancook @sophiecancook

Việt Nam

When you visit the home of #TeamTrees

sophiecancook @sophiecancook

Việt Nam

When you visit the home of #TeamTrees

Saved

Ingredients

1.5 hours

Serves 4 servings

2.2 lbspork belly (about 1 kg)
4-5 stalkslemongrass
2onions
1/2bulb garlic
4 tablespoonsoyster sauce (60 ml)
2 tablespoonsfish sauce (30 ml)
4 tablespoonssoy sauce (60 ml)
2 tablespoonssugar (25 grams)
1 tablespoonblack pepper (7 grams)
2 tablespoonshoney (30 ml)
2 tablespoonssesame oil (30 ml)
Rice vermicelli noodles (bún)
Dipping sauce: sugar, water, fish sauce, vinegar, garlic, chili

Saved

Steps

1.5 hours

1

Slice the pork belly into large pieces, about 1 1/4 inches (3 cm) wide. Marinate with lemongrass, onion, half the garlic, oyster sauce, soy sauce, fish sauce, sesame oil, honey, black pepper, and sugar in the amounts listed above. Let marinate for 1 hour or overnight.
2

Preheat the oven. Wrap the pork in aluminum foil and roast for 20-25 minutes (roast for 10 minutes, then flip the meat and continue roasting; you can pour off some of the juices to help the meat brown).
3

Dissolve 4 tablespoons sugar in a bowl of hot water, then add fish sauce to taste (you can add some of the pork juices if desired), 1 tablespoon vinegar, and add garlic and chili just before serving. Serve with rice vermicelli noodles.