Wholewheat Bread

Name: Wholewheat Bread
Cuisine: Indian
Ingredients: 3 cups + 1/2 cup Wholewheat flour extra if needed; 3 tsp Yeast; 5 tbsp Sugar; 1 tsp Salt; 1 cup Warm water; 2 Eggs; 4 tbsp + 2 tbsp Butter; As needed Seeds to sprinkle

Foodie Murtuz @cook_12184581

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Foodie Murtuz @cook_12184581

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Ingredients

3 cups + 1/2 cupWholewheat flour extra if needed
3 tspYeast
5 tbspSugar
1 tspSalt
1 cupWarm water
2Eggs
4 tbsp + 2 tbspButter
As neededSeeds to sprinkle

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Steps

1

In a bowl take the yeast & add the sugar.Add warm water and Whisk the yeast vigorously
2

Add the eggs & again whisk the mixture
3

Add salt and gradually add flour at a time and whisk
4

Add all the and start kneading with ur palms
5

If u feel you need more flour only then use it
6

Keep kneading for 15 mins
7

Now apply butter & keep kneading till the dough gets a nice elasticity
8

Apply some butter & let the dough rise for 45 min
9

Once the dough has raised, punch it and again let the dough rise for 30 mins
10

After 30 mins punch the dough and shape it like a log and place it in a bread tin
11

Apply some more butter & sprinkle the seeds and let the bread rise for another 30 mins
12

Preheat the oven to 180 The Celsius & bake the bread for 30 to 35 min or till the top turns golden brown
13

Slice the bread only once the loaf is completely cooled with a serrated knife in a zigzag motion
14

Enjoy your bread with butter & Jam.Stays fresh for 2 days