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Stuffed baby squid seppoline ripiene
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A picture of Stuffed baby squid seppoline ripiene.

Stuffed baby squid seppoline ripiene

Miss Fluffy's Cooking (Angie's Italian Cooking)
Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy
Italy

A delicious way to make squid. These baby ones are really a treat and easy to make this way. I served mine with a tomato salad but serve them with ever you fancy #onerecipeonetree #Italian #mycookbook #seafood #squid #dinner #mainmeal

A delicious way to make squid. These baby ones are really a treat and easy to make this way. I served mine with a tomato salad but serve them with ever you fancy #onerecipeonetree #Italian #mycookbook #seafood #squid #dinner #mainmeal

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Stuffed baby squid seppoline ripiene

Miss Fluffy's Cooking (Angie's Italian Cooking)
Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy
Italy

A delicious way to make squid. These baby ones are really a treat and easy to make this way. I served mine with a tomato salad but serve them with ever you fancy #onerecipeonetree #Italian #mycookbook #seafood #squid #dinner #mainmeal

A delicious way to make squid. These baby ones are really a treat and easy to make this way. I served mine with a tomato salad but serve them with ever you fancy #onerecipeonetree #Italian #mycookbook #seafood #squid #dinner #mainmeal

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Ingredients

4 servings
  • 4-5baby squid per person, about 500 g
  • Clovegarlic
  • Fresh parsley and basil
  • Fine breadcrumbs
  • Olive oil
  • to tasteSalt
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Steps

  1. 1

    Preheat oven to 200. Wash squid well, buy the ones ready cleaned to save time. Remove tentacles from main part. Dry everything well. In a food processor, whizz up the tentacles, garlic, herbs and salt with some olive oil until you get a homogeneous mixture

    A picture of step 1 of Stuffed baby squid seppoline ripiene.
    A picture of step 1 of Stuffed baby squid seppoline ripiene.
    A picture of step 1 of Stuffed baby squid seppoline ripiene.
  2. 2

    Divide your mixture into little balls. Stuff each squid with a ball. Roll in breadcrumbs and place onto a baking tray. Drizzle with olive oil and bake for 15-20 minutes

    A picture of step 2 of Stuffed baby squid seppoline ripiene.
    A picture of step 2 of Stuffed baby squid seppoline ripiene.
    A picture of step 2 of Stuffed baby squid seppoline ripiene.
  3. 3

    Serve 😀

    A picture of step 3 of Stuffed baby squid seppoline ripiene.
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Miss Fluffy's Cooking (Angie's Italian Cooking)
Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy
on November 22, 2019 13:46
Italy
Cookpad UK member and ambassador living in Italy.Check out my website! www.angiesitalianhomecooking.comGo follow me on...Instagram: angies_italian_cookingI love food, I love cooking. I've learnt how to cook different things but especially how to cook Italian food. I've been living in Italy for a number of years now. My Italian husband approves of my cooking so I can't be too bad in the kitchen! If anyone has a question or recipe request, feel free to ask :) I aim to share my Italian cooking, entwined with a few other recipes. If you bookmark my recipes, please give me a like or a comment. Thanks :) Fluffy XXX
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