Chicken Shami kababs and Redvelvet Cake

Name: Chicken Shami kababs and Redvelvet Cake
Yield: 2 persons
Cuisine: Pakistani
Ingredients: 1 kg boneless chicken; 2 cups soaked gram lentil; 1 t spoon fennel seeds; 1 t spoon cumin seeds; 1 tb spoon salt; 1 tb spoon red chilli powder; 1 t spoon turmeric powder; 4 cloves; 2 cinnamon sticks; 1 lemon juice; 1 tb spoon ginger garlic paste; 1 small potato; 3 green peppers finely chopped; 1 onion; 1 hand full coriander leaves; 1 hand full mint leaves

Khalida Arain @cook_16688408

#TeatimeSnack
#plantaTree

Khalida Arain @cook_16688408

#TeatimeSnack
#plantaTree

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Ingredients

2 persons

1 kgboneless chicken
2 cupssoaked gram lentil
1 tspoon fennel seeds
1 tspoon cumin seeds
1 tbspoon salt
1 tbspoon red chilli powder
1 tspoon turmeric powder
4cloves
2cinnamon sticks
1lemon juice
1 tbspoon ginger garlic paste
1small potato
3green peppers finely chopped
1onion
1hand full coriander leaves
1hand full mint leaves

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Steps

1

Boil 1 kg bone less chicken by adding 2 cups of soaked gram lentil along with 2 small potato pieces.Add all spices
2

.Cook well. Then mash it and add finely chopped 3 green peppers, an onion and a hand full coriander and mint leaves. Add 2 eggs.
3

Mix well with hands and make kababs then shallow fry them.
4

Ready.