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Hari Bhari Chutney
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A picture of Hari Bhari Chutney.

Hari Bhari Chutney

Naheed Alam
Naheed Alam @cook_14415967
Greater Noida.

#ebook
#post 19
This is a delicious and multipurposr chutney,can be have with snacks,meals or with puris/parathe.

#ebook
#post 19
This is a delicious and multipurposr chutney,can be have with snacks,meals or with puris/parathe.

Read more

Hari Bhari Chutney

Naheed Alam
Naheed Alam @cook_14415967
Greater Noida.

#ebook
#post 19
This is a delicious and multipurposr chutney,can be have with snacks,meals or with puris/parathe.

#ebook
#post 19
This is a delicious and multipurposr chutney,can be have with snacks,meals or with puris/parathe.

Read more
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Ingredients

5 minutes.
4 servings.
  • 2 cupgreen part of spring onion
  • 1 cupcoriander leaves
  • 3green chillies
  • 8garlic cloves
  • 1 tablespoonchopped mint
  • 2 tablespoonlemon juice
  • 1 teaspooncumin powder
  • To tastesalt
  • 1/2bread slice
  • 2-3 dropsmustard oil
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Steps

5 minutes.
  1. 1

    Put all the ingredients into a blender,exept mustard oil.

  2. 2

    Blend together,add some water if needed.Make a smooth chutney.

  3. 3

    Take out from blender and mix mustard oil.Mix.

  4. 4

    Hari Bhari chutney is ready to serve.

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Naheed Alam
Naheed Alam @cook_14415967
on November 22, 2019 13:45
Greater Noida.
Having a Master degree in Science and a bachelor degree in Education,but also passionate about cooking since childhood.Love to cook my favourite dishes.
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