Place the flour and add salt and sugar add oil in a large bowl mix well and make a thick dough and wraps in wet cotton cloths keep aside for for 1 hours.

Un wrap the dough, dust the work surface with flour, and roll the dough into a square shaped fold the dough. Repeat 7,8 time roll and fold again and wraps the dough keep aside for 1 hours.

Put potatoes mixture in center of each squre fold it like this apply eggs in each puff pastry.take a pot heat it pour salt on surface keep a plate in between and keep puff pastry on the plate.

Bake for 25 minutes or until top turn into a golden brown colour. ready to serve with tea.