Corn cheese toast

Name: Corn cheese toast
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 tbsp maida; 2 tbsp butter; 1 cup milk; 2 cubes cheese; 1 tsp mix herbs(oregano paprika); 1 cup boil corn; 1 small capsicum in slices; As required bread slices

Palak Soni @cook_19422088

quick and yummy for kids..

Palak Soni @cook_19422088

quick and yummy for kids..

Saved

Ingredients

4 servings

2 tbspmaida
2 tbspbutter
1 cupmilk
2 cubescheese
1 tspmix herbs(oregano paprika)
1 cupboil corn
1small capsicum in slices
As requiredbread slices

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Steps

1

Heat 2 tbsp butter in pan..add 2 tbsp maida and roast it till the light brown..you can take wheat flour also if you want to avoid maida...then add milk in part...and mix continuosly..now add grated cheese and boil corn and capsicum. Add mix herbs and salt as per your taste, now turn off the flame. Your corn cheese mixture is ready.
2

Now take a bread slice and spread this stuffing on the bread slice.
3

Now bake this bread on pre heated oven on 200 degree for 6 to 7 mins..or you can toast it on tawa also..
4

After baking..this beauty is look like this..enjoy it with ketchup..😊