Wheat flour Jaggery biscuits

Name: Wheat flour Jaggery biscuits
Cuisine: South African
Ingredients: 2 cup wheat flour; 1/2 cup suji; 1/2 cup ya oil; 2 crdumin; 1 tbsp white till; 1 cup Jaggery greted; 1/2 cup water; Oil for frying

Ghazala Israr @cook_16590767

Shahdadpur

#1post1tree

Ghazala Israr @cook_16590767

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Ingredients

2 cupwheat flour
1/2 cupsuji
1/2 cupya oil
2crdumin
1 tbspwhite till
1 cupJaggery greted
1/2 cupwater
Oil for frying

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Steps

1

Pahly aik pan main gur or pani ko mix kar ke gur desolve hony tak cook karein phir usy room teprecure per any dein
2

Aik bowl main wheat flour suji ko blendar main dal kar thora blend kar lein bilkul powder nahin karni wheat flour main add kar ke mix kar lein
3

Ab thora thora ghee mix karty Huey hand sy maslty jaein jub flour hand sy Danny sy muthi ban jaey to flour perfect phir corundum ka powder kar mila dein sath till bhi dal dein phir
4

Phir ready Kia Hua gur waly pani dalty Huey thori hard si dough bana lein 15 mint cover kar ke rest dein
5

Ab oil garamker ke dough main sy pori jitny pairy ly kar hand sy daba kar biscuit shap dy kar folk or stick sy koey bhi apni pasnd ka desion bana lein
6

Phir hot oil main low to medium flam per golden hony tak dono side sy fry kar lein
7

Bht soft bany gi ap air container main 1 Mont store bhi kar sakty hain