Eggless Funfetti Mug Cake Recipe

Name: Eggless Funfetti Mug Cake Recipe
Cuisine: Indian
Ingredients: 1/4 cup All-purpose flour / Maida; 2 tablespoons Sugar; 1/4 teaspoon Baking powder; 1/4 cup Milk, at room temperature; 2 tablespoons Salted butter, melted and cooled; 1/2 teaspoon Natural vanilla extract; 1.5 tablespoons Rainbow sprinkles

Jolly Makkar @cook_17770429

Bangalore

#oven

It's a light, fluffy, simple vanilla cake overflowing with colorful sprinkles that comes together in just a few minutes — a perfect way to celebrate a birthday, anniversary, or any special occasion!

#oven

Jolly Makkar @cook_17770429

Saved

Ingredients

1/4 cupAll-purpose flour / Maida
2 tablespoonsSugar
1/4 teaspoonBaking powder
1/4 cupMilk, at room temperature
2 tablespoonsSalted butter, melted and cooled
1/2 teaspoonNatural vanilla extract
1.5 tablespoonsRainbow sprinkles

Saved

Steps

1

In a small bowl, whisk together flour, sugar, and baking powder until thoroughly, completely combined, with no streaks of any ingredients remaining.
2

Blend in milk, butter, and vanilla extract until batter is smooth. Quickly stir in 1 tablespoon of sprinkles.
3

Pour batter into microwave-safe mug or bowl with straight sides. Top with remaining 1 teaspoon sprinkles.
4

Microwave on high for 1 and 1/2 minutes (give or take 30 seconds depending on the strength of your microwave), or until cake is done to your liking.
5

Allow to cool for a couple of minutes before serving.
6

Serve with choice of your icecream or plain mug cake.