Nankhatai

Name: Nankhatai
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Maida/Plain flour; 1/2 cup Besan/Gram flour; 2 tbsp Soojii/Semolina; 1/2 cup powdered sugar/Boora; 1 pinch salt; 1 pinch cardamom powder; 1/2 cup Ghee; as needed Chopped nuts(Almonds and Pistachios for garnish)

Anjali Suresh @AnjaliSuresh_12

#oven
#ebook(entry7)
A melt in mouth short bread cookies that most of them love with your cup of tea or coffee. Recipe courtesy- Tried this from an online video by cookingshooking.Sharing the recipe as it is from the video description.

Anjali Suresh @AnjaliSuresh_12

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Ingredients

20 minutes

4 servings

1 cupMaida/Plain flour
1/2 cupBesan/Gram flour
2 tbspSoojii/Semolina
1/2 cuppowdered sugar/Boora
1 pinchsalt
1 pinchcardamom powder
1/2 cupGhee
as neededChopped nuts(Almonds and Pistachios for garnish)

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Steps

20 minutes

1

In a bowl add in the Maida,Besan,Suji, powdered sugar,salt and cardamom powder and mix well.
2

Pour in the ghee and form into a dough.Divide into 18 portions.
3

Shape into round peda like shape and place on a baking tray.I made small cross on the peda.Then top it with chopped nuts.
4

Bake it in a preheated oven for 15 minutes at 150 degree in convection mode/18 minutes @ 160 C in an OTG with both the rods on or can be baked in a pressure cooker/Idli cooker on low flame for 17- 18 minutes.
5

Serve with a cup of hot chai. Enjoy