beef curry waffle

I adapted a curry recipe that a neighbor taught me to make this authentic curry. This is the type of curry I ate growing up. You can make it with beef, pork, chicken, ground meat or whatever meat you like. These days I like making it with ground meat for a Keema style curry and eating it with naan.-You can use beef, chicken or any other meat you like. Chicken will taste quite light.-If you use a pressure cooker, the meat will become tender easily.-As it simmers, the soup in the pot will reduce, so add water if needed.-If you toast the chopped onion in a toaster oven for 15 minutes or so before sautéing, it will caramelize quite easily.-You can use garlic and ginger from tubes, but freshly grated tastes and smells better.-This curry is also delicious with naan instead of rice. For 7 to 8 servings or so. Recipe by Gonyonyo

I love curry to be eaten with bread. Instead of making the bread dough from scratch, I use loaf bread and mix it with curry.

Filipino curry was one of my favourite dishes growing up. Traditionally the protein is chicken, but I chose to make mine with beef. Specifically, brisket. The long cooking time required by the meat allowed the flavours to deepen, and the potatoes to turn soft and silky. Following family tradition, I used ready-made, generic supermarket curry powder. Feel free to use a blend such as masala. The proportions below may vary depending on the strength of your curry powder.

Our massaman curry is made with braised Wagyu beef, Fresno chiles, potatoes, onions, coconut milk, spices, lemongrass, fresh ginger, shrimp paste, fish sauce, lime, and cilantro. Served with jasmine rice, this delicious Thai curry is flavorful and filling! Try this delicious recipe for lunch or dinner!

I wanted to make a meat sauce, and when I was making demi-glace sauce, I suddenly felt like eating keema curry, so ended up with this.Fry the onion slowly until caramelized.Add cumin, turmeric and garam masala if you have it.I recommend serving with naan bread.If you don't have curry powder, use store-bought roux. Recipe by takkytake

I love spices. India has many great spice recipes. It is very easy and little spicy curry with rice. Kids love to eat with Naan bread. You can enjoy Keema Curry with rice or bread or anything you want.

sweet,spicy but still divine :positive

Great curry for freezing. Microwave for 3-4 min when needed.

In case it's not obvious from the fact that I've now posted two recipes for it, I love Indian-spiced beef curry. Something about the combination of warm spices, sweet coconut milk, and tender meat really gets my engine revving. This version is much quicker than the previous one (no marinating required). It also has a slightly deeper flavour, thanks to the addition of garam masala and cumin. Differences aside, I love them both and would happily eat either any day.

I love anything curry but specially my curry beef ...this beef is full of flavor and can go over white rice or you can eat it in a roti wrap which is my favotite ! Enjoy

I love anything curry. I was in the mood for red lentils so I decided to make the lentils and sweet potatoes together and some yummy naan 😋 garlic and parsley naan. Your taste buds are gonna love it 🥰