Dry fruits and matar pulao

Name: Dry fruits and matar pulao
Yield: 2,3 servings
Cuisine: Indian
Ingredients: 2 Bay Leaf; 1 cup Long grain basmati rice; 3 tsp Oil; 1 tsp Cumin Seeds; 5 Cloves; 6 Black pepper; 1 Black cardamom; 3 Green Chillies (Slit into half); 2 cup Water; 1 Star flower; 1/4 cup dryfruits; 1/4 cup fox nut; 1 cup Peas; 2-3 slices Lemon; to taste Salt

Supriya Agnihotri Shukla @cook_18404749

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Supriya Agnihotri Shukla @cook_18404749

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Ingredients

2,3 servings

2Bay Leaf
1 cupLong grain basmati rice
3 tspOil
1 tspCumin Seeds
5Cloves
6Black pepper
1Black cardamom
3Green Chillies (Slit into half)
2 cupWater
1Star flower
1/4 cupdryfruits
1/4 cupfox nut
1 cupPeas
2-3 slicesLemon
to tasteSalt

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Steps

1

Wash rice and soak in water for 30 minutes.
Heat oil in a pan.
Once the oil is hot, add cumin seeds, cloves, black peppercorns, black cardamom and bay leaf,star anise,saute some second,now
Let them crackle for a few seconds.
2

Now add dry fruits,fox nut and fry until it is lightly browned.
Add green chillies,, peas and lemon slices.
3

Add rice and add it in the pan alomg with salt.
Add water and put the lid of the pan.Cook until I whistle,our matar pulav is ready.