Poha

Name: Poha
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 onion chopped; 1 inch ginger chopped; 1 green chilli chopped; 1 teaspoon mustard seeds; 1 teaspoon urad dal; 1 dried red chillies; 1 tablespoon coriander leaves chopped; 1/2 teaspoon turmeric powder; 2 tablespoon oil; 2 tablespoon roasted peanuts; to taste Salt

Bishakha Kumari Saxena @Bishakha24

Noida

#ebook

Bishakha Kumari Saxena @Bishakha24

Saved

Ingredients

2 servings

1onion chopped
1 inchginger chopped
1green chilli chopped
1 teaspoonmustard seeds
1 teaspoonurad dal
1dried red chillies
1 tablespooncoriander leaves chopped
1/2 teaspoonturmeric powder
2 tablespoonoil
2 tablespoonroasted peanuts
to tasteSalt

Saved

Steps

1

Firstly soaked the Poha for 10 minutes.
2

Then roast onion, ginger and chilli without adding oil. Remove in a plate and keep aside.
3

Now to the same kadai heat oil and add in mustard seeds, urad dal, dried red chilli and saute it.
4

Now add Poha, salt, turmeric powder and saute it, the add roasted onions and saute it properly.
5

Then garnish with coriander leaves and serve it.