Steps
- 1
Break egg in bowl, add salt,pepper,green chilli and onion
- 2
Take one chapati,you can use leftovers also,fry on medium flame on one side
- 3
On the other side spread whisked egg mixture
- 4
Cook till crispy on one side and flip it on the other side
- 5
Once egg gets cooked serve with ketchup or mayonnaise
- 6
It's my version of easy egg paratha without any long procedures
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