This recipe is translated from Cookpad Lebanon. See original: 
لبنة معزة وغنم شغل إيدي
لبنة معزة وغنم شغل إيدي 
Homemade Goat and Sheep Labneh
Fafi A Ha @FafisKitchen5
Cooking Instructions
- 1
First, bring the milk to a boil, then let it cool to about 104°F (40°C). Add the yogurt to a small amount of the milk and stir well, then add it to the rest of the milk and stir thoroughly. Cover it well with a blanket and let it set for at least 4 hours.
- 2
Once the milk has set and turned into yogurt, let it sit for two days before pouring it into a straining bag.
- 3
After two days, pour the yogurt into a cloth bag and press it with a weight to remove the water. When it's ready, empty it into a bowl and add an appropriate amount of salt. You can shape the labneh into balls and store them in glass jars with olive oil or vegetable oil, or keep them in airtight containers with oil on top in the fridge. Enjoy!
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