How to Set thick Curd in winter Season

Name: How to Set thick Curd in winter Season
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 gm Milk Pasteurized/Whole milk; 2 tsp Curd; 2 tsp Milk powder

Bhumi's Kitchen & Lifestyle @bhumiskitchen

Bangalore

Know how to set thick #curd easily in winter Season full tips & tricks. Read carefully and prepare curd
If you want to watch Video then please Search @Bhumi'sKitchenandlifestyle on youtube, Watch details there, if you like then subscribe the channel for more Recipes, Thanks Happy Winter

Bhumi's Kitchen & Lifestyle @bhumiskitchen

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Ingredients

4 servings

500 gmMilk Pasteurized/Whole milk
2 tspCurd
2 tspMilk powder

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Steps

1

Boil Milk for 10 mins then cool for 15 mins
2

After 15 mins, Take a Casserole and pour boiled milk into it
3

Add 2tbs milkpowder and mix well after mixing milkpowder add 2tbs curd mix it
4

Keep it in warm place for 6 to 7 hours, after 7 hour your curd will ready to eat
5

Notes:- 1) keep warm milk at the time of mixing curd and milkpowder. 2) keep it in fridge after prepare 3)keep it in warm place or cover a towel at the time of set.If you use whole milk no need to add milkpowder 4)Don't add water in milk.
6

Thanks prepare Curd & Enjoy

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Cooksnaps

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Bhumi's Kitchen & Lifestyle @bhumiskitchen

on November 22, 2019 11:41

Bangalore

I am a Home maker, Mother and a Wife. I love to cook delicious dishes for my family and to share some of those recipes with you all. Hope you will definitely love my recipes. If you want to watch video Recipe then Subscribe our cooking channel onYouTube "Bhumi's Kitchen and Lifestyle"follow our website@bhumisrecipe.com Instagram#Bhumiskitchen