Spinach soup with methi papdi n masala khakra

Name: Spinach soup with methi papdi n masala khakra
Cuisine: Pakistani
Ingredients: 1 big bowl of cut spinach; 1 potato; 1 bottle guard Loki salt to taste; to taste pepper; to taste Chinese salt; 2 big onion; 1 big tomatoe; 5-6 clove garlic; 2 green chilli; 2 lemon

Assy Lala @cook_16574471

#WINTERSPECIAL
this is very healthy n yummy soup.its our gujrati dish n we use to have this soup with rice mostly.we add rice in a bowl of soup n enjoy every spoon of it. so it's Asian kind of soup so mostly rooted from India Gujrat n Burma so I keep the sidelines match with the sidelines given at their restaurant. in India mostly the serve masala papad but I try to make masala khakra with it n methi papdi.

Assy Lala @cook_16574471

Saved

Ingredients

1big bowl of cut spinach
1potato
1 bottleguard Loki salt to taste
to tastepepper
to tasteChinese salt
2big onion
1big tomatoe
5-6 clovegarlic
2green chilli
2lemon

Saved

Steps

1

First of all cut the spinach
2

In the next step dry roast or grill onions garlic n chilli as shown in the picture
3

When it start to grill it looks like this
4

Grill it until it's became soft.the final look
5

In the same way grill tomato also
6

U can grill the veggies directly on the stove also instead on tawa
7

Cool down the veggies.cut it n now grind to make fine paste in grinder
8

Now cut potatoes n Loki
9

In a cooking pot add spinach Loki potatoes n cook it without oil for few minutes
10

Than add the grind paste n cook for 5 minutes
11

Add salt pepper Chinese salt
12

Add water 4 to 5 cup n let it cook for half hour
13

In the end squeeze lemon in it n enjoy