Greengram dhokla

Name: Greengram dhokla
Cuisine: Indian
Ingredients: 1 cup Green gram; 3 Green chilli; 1 inch Ginger; 2 tsp Lemon juice; to taste Salt; as needed Oil; as needed Water; 1 1/2 tspsp Eno fruit salt; 2 cup Water; to taste Salt; 3 tsp Sugar; 2 tsp Lemon juice; 1 1/2 tsp Oil; 1 tsp Mustard seeds -; 4 Green chilli; as needed Curry leaves; as needed Grated Coconut; as needed Coriander leaves

Ilavarasi Vetri Venthan @cook_16676327

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Ilavarasi Vetri Venthan @cook_16676327

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Ingredients

1 cupGreen gram
3Green chilli
1 inchGinger
2 tspLemon juice
to tasteSalt
as neededOil
as neededWater
1 1/2 tspspEno fruit salt
For Sweet & Tangy Syrup
2 cupWater
to tasteSalt
3 tspSugar
2 tsp Lemon juice
For Tempering
1 1/2 tspOil
1 tspMustard seeds -
4Green chilli
as neededCurry leaves
For Garnish
as neededGrated Coconut
as neededCoriander leaves

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Steps

1

Soak the green gram overnight
Add the soaked green gram to a mixer jar along that, add green chilies, ginger, lemon, salt, oil, and water
2

Grind it to a fine batter
Prepare the steamer
Pour the batter into a cake tin and add eno fruit salt and mix it gently
3

Place the tin in the steamer and steam it until it is fully cooked.
Take it out and let it cool down
Meanwhile, prepare the sweet and tangy syrup
4

In a pot, heat some water, sugar, salt and lemon juice
Boil it for a couple of minutes and start pouring this mixture onto the cooled dhokla
5

Prepare the tempering by heating up some oil in a small kadai, and add mustard seeds, green chilies, and curry leaves
Pour the tempered ingredients on to the dhokla