Hari Bhari Chutney

Name: Hari Bhari Chutney
Total time: 300 s
Yield: 4 servings.
Cuisine: Indian
Ingredients: 2 cup green part of spring onion; 1 cup coriander leaves; 3 green chillies; 8 garlic cloves; 1 tablespoon chopped mint; 2 tablespoon lemon juice; 1 teaspoon cumin powder; To taste salt; 1/2 bread slice; 2-3 drops mustard oil

Naheed Alam @cook_14415967

Greater Noida.

#ebook
#post 19
This is a delicious and multipurposr chutney,can be have with snacks,meals or with puris/parathe.

Naheed Alam @cook_14415967

Greater Noida.

#ebook
#post 19
This is a delicious and multipurposr chutney,can be have with snacks,meals or with puris/parathe.

Saved

Ingredients

5 minutes.

4 servings.

2 cupgreen part of spring onion
1 cupcoriander leaves
3green chillies
8garlic cloves
1 tablespoonchopped mint
2 tablespoonlemon juice
1 teaspooncumin powder
To tastesalt
1/2bread slice
2-3 dropsmustard oil

Saved

Steps

5 minutes.

1

Put all the ingredients into a blender,exept mustard oil.
2

Blend together,add some water if needed.Make a smooth chutney.
3

Take out from blender and mix mustard oil.Mix.
4

Hari Bhari chutney is ready to serve.

Saved

Cooksnaps

Saved

Naheed Alam @cook_14415967

on November 22, 2019 13:45

Greater Noida.

Having a Master degree in Science and a bachelor degree in Education,but also passionate about cooking since childhood.Love to cook my favourite dishes.

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Hari Bhari Chutney

Hari Bhari Chutney

Ingredients

Steps

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