Soak the rice for 5 hours and urad daal in fenugreek seeds also soak for 5 hours wash hand wash and grind separately rice and urad dal then mix it well it and add salt. Idli batter is ready.

When we use the batter then add 1/4 tsp tablespoon baking soda and mix well and for in the idli pour in the plates and steam for 15 minutes.

Hot idli is ready. Serve with tomato onion chutney and sambhar