Suji ki panjeeri

Name: Suji ki panjeeri
Cuisine: Pakistani
Ingredients: 1 kg suji; 1 kg desi ghee; 1 kg sugar; 8 _ 10 cardamom; 250 grams almonds; 100 grams khopra; 250 grams raisons; 50 grams gond qatera; 50 grams makhanay; 100 grams charon maghaz

Umbreen Musa @umbreencooks

#oneRecipeOneTree

Umbreen Musa @umbreencooks

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Ingredients

1 kgsuji
1 kgdesi ghee
1 kgsugar
8_ 10 cardamom
250 gramsalmonds
100 gramskhopra
250 gramsraisons
50 gramsgond qatera
50 gramsmakhanay
100 gramscharon maghaz

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Steps

1

Set all ingredients.
2

Raisons kay elawa tmam nuts ko separately thoray thoray ghee main bhon lain. Ab khopray aur raisons kay elawa sub ko grinder main mota mota peees lain.
3

Suji main ghee aur cardamom daal kar suji ko bhoon lain.
4

Hulki aag par takreeban aik ghanta suji bhon lain. Suji ghee choray gi, phir bhi bhuntay rhain. Jub tuk colour thora brown honay ki trf ho.
5

Ab cheeni ko thora pees lain.
6

Bhuni hue suji main pisi hue cheeni aur pissay huay nuts add kar dain. Aag bund kar kay achi tra mix kar lain
7

Aik metalic try main thora ghee laga lain aur sara mixture daal dain.
8

Garam dudh kay sath suji khaen. Winters ka best gift. Jis shakal main chahay mahfooz kar lain.