藍莓馬芬blueberry muffin 
Blueberry Muffin
These blueberry muffins can be made in just 30 minutes, are super easy, and fail-proof! You can also substitute blueberries with other fruits like raspberries or cranberries to create different flavors. Perfect for breakfast or as a sweet treat. :)
For more details, check out the YouTube video.
YouTube: The joy of taste
Facebook: The joy of taste
Instagram: thejoyoftaste_26
Blueberry Muffin
These blueberry muffins can be made in just 30 minutes, are super easy, and fail-proof! You can also substitute blueberries with other fruits like raspberries or cranberries to create different flavors. Perfect for breakfast or as a sweet treat. :)
For more details, check out the YouTube video.
YouTube: The joy of taste
Facebook: The joy of taste
Instagram: thejoyoftaste_26
Cooking Instructions
- 1
Preheat the oven to 350°F (180°C).
- 2
Sift the flour and baking powder.
- 3
Mix the cake flour, baking powder, and sugar.
- 4
In another bowl, beat the egg, then mix in the milk and vegetable oil.
- 5
Pour the liquid into the flour mixture and mix until just combined. **Do not overmix, as it will make the muffins tough.**
- 6
Fold in the blueberries.
- 7
Bake in the oven at 350°F (180°C) for 22-25 minutes.
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