Chocolate coco cake

Name: Chocolate coco cake
Cuisine: Indian
Ingredients: 3/4 cup wheat flour; 2 tablespoons all purpose flour; 2 tablespoons nutrela Choco spread; 1 teaspoon chocolate powder; 1/2 cup sugar; 1/2 cup oil; 1 teaspoon baking powder; 1 1/2 tsp baking soda; 1 cup milk; 1 tablespoon milk cream

Epseeta Panigrahi @Epseeta

Nagpur

#cookpadturns3

This is my birthday cake for cookPad in Advance for successfully completing 2 years.

#cookpadturns3

This is my birthday cake for cookPad in Advance for successfully completing 2 years.

Epseeta Panigrahi @Epseeta

Nagpur

#cookpadturns3

This is my birthday cake for cookPad in Advance for successfully completing 2 years.

#cookpadturns3

This is my birthday cake for cookPad in Advance for successfully completing 2 years.

Saved

Ingredients

3/4 cupwheat flour
2 tablespoonsall purpose flour
2 tablespoonsnutrela Choco spread
1 teaspoonchocolate powder
1/2 cupsugar
1/2 cupoil
1 teaspoonbaking powder
1 1/2 tsp baking soda
1 cupmilk
1 tablespoonmilk cream

Saved

Steps

1

At first mix two kinds of flour with baking powder and soda and sieve properly
2

Grind sugar, oil, cocoa powder, milk and cream. Gradually add diluted mix with flour. Beat this mix near about 20 minutes. Grease cake mould and Sprinkle some flour on it. Spreaded properly then for the cake mix tap it. Take one big bash add one cup of salt in IT allowed to heat for 10 minutes. Keep the cake mould on salt then cover it cook for 40 minutes.