Palak Paneer

Name: Palak Paneer
Yield: 4 people
Cuisine: Indian
Ingredients: 200 gms paneer; 2 cup blanched palak(spinach); 1 chopped onion; 1 chopped tomato; 1 tsp ginger and garlic paste; 1 tsp red chilli powder; 1/2 tsp jeera(cumin seeds); 2 whole red chillies; 1/2 tsp garam masala powder; to taste Salt; 1/2 tsp crushed kasuri methi; 2 tbsp Ghee; 1 tbsp cream

Meeta Burman @MeetaBurman

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Meeta Burman @MeetaBurman

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Ingredients

4 people

200 gmspaneer
2 cupblanched palak(spinach)
1chopped onion
1chopped tomato
1 tspginger and garlic paste
1 tspred chilli powder
1/2 tspjeera(cumin seeds)
2whole red chillies
1/2 tspgaram masala powder
to tasteSalt
1/2 tspcrushed kasuri methi
2 tbspGhee
1 tbspcream

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Steps

1

Blanch the palak by adding them in boiled water, remove after one boil and wash under cold running water.
2

Cool and puree it.
3

In a pan add ghee, add ginger garlic paste and saute. Add chopped onion add saute till light brown in colour.
4

Add chopped tomato and red chilli powder and garam masala powder and mix well. Add salt and cook till tomato softens.
5

And water according to consistency given. Add kasuri methi, take a boil and and cream and mix.
6

Take left 1 tbsp of ghee heat it add jeera and whole red chillies. Pour this on the palak paneer, and serve fresh immediately.