Chicken biryani

Name: Chicken biryani
Total time: 2400 s
Yield: 4 person
Cuisine: Pakistani
Ingredients: 1 kg Chicken; 750 gm rice; 5-6 tomato; 4 Potato; 3 onion; 2 tbsp ginger garlic paste; 1 cup fresh dahnia; Half cup dahnia; 8 green chilies; 1 lemon slices; 1 cup oil; 1 packet biryani masala; Food colour as required

@Tehmina_Ameen @tehmina_ameen

Karachi

#OneRecipeOneTree

@Tehmina_Ameen @tehmina_ameen

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Ingredients

40 min

4 person

1 kgChicken
750 gmrice
5-6tomato
4Potato
3onion
2 tbspginger garlic paste
1 cupfresh dahnia
Halfcup dahnia
8green chilies
1lemon slices
1 cupoil
1 packetbiryani masala
Food colour as required

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Steps

40 min

1

Ak pan ma oil or payaz daal kar golden brown kar lay.
Phir payaz nikal kar pan se pis lay or alag se rakh daay.
2

Ab ishi oil ma chicken, potato, ginger garlic paste, tomatoes, or sindhi biryani masala daal kar 5 minutes tak bhonay.
3

Ab is ma fry ki hui payaz daal kar 1 min kay liye pakaya or spoon chalay.
4

Ab is ma pani or chicken daal kar dahk daay or pakay takay chicken gaal jaya.
5

Ak pan ma Chawal biol kar lay.
Ab 1 pan ma ready kia huwa chicken masala or biol Chawal ki ak ak tah laga daay.
6

Or phalay tayar kia huwa masalay se taah laga na start kary.
7

Ab is par food colour daal kar 10 minutes kay liye low flame par daam daay daay.
Mazaydar chicken biryani tayar hia.