Manchow soup

Name: Manchow soup
Total time: 1800 s
Yield: 4 servings
Cuisine: British
Ingredients: for manchow; 1/2 cup Noodles; 1 tsp Corn flour; 100 gm Cooking oil; 1/4 cup Garlic chopped; 2 inch Ginger grated; 1/4 cup Carrot finely chopped; 1/4 cup Capsicum chopped; 1/4 cup Coriander chopped; 1/4 cup Cabbage chopped; 1/4 cup Tomato chopped; 1/4 cup Spring onions chopped; 1/2 litre Water; 2 tsp Salt; 1/2 tsp Black pepper powder; 2 tsp Soya sauce; 1 cup Tomato sauce

Janahvi Kulkarni @Janahvis_Veg_Cuisine

Bangaluru

#ebook post11
-chaineese origin recipe popular in India

Janahvi Kulkarni @Janahvis_Veg_Cuisine

Bangaluru

#ebook post11
-chaineese origin recipe popular in India

Saved

Ingredients

30minutes

4 servings

for manchow
1/2 cupNoodles
1 tspCorn flour
100 gmCooking oil
for soup
1/4 cupGarlic chopped
2 inchGinger grated
1/4 cupCarrot finely chopped
1/4 cupCapsicum chopped
1/4 cupCoriander chopped
1/4 cupCabbage chopped
1/4 cupTomato chopped
1/4 cupSpring onions chopped
1/2 litreWater
2 tspSalt
1/2 tspBlack pepper powder
2 tspSoya sauce
1 cupTomato sauce

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Steps

30minutes

1

Cook the noodles, drain excess water, sprinkle corn flour and toss. Heat the oil in kadai and deep fry noodles till they become crispy and remove from oil.
2

Heat the oil in a pan, add garlic, ginger, spring onions, saute well. Addother chopped vegitables, saute till they are soft.
3

Add water, corn flour, salt black pepper, soya sauce, tomato sauce, boil them well. Turn off gas soup is ready, transe to serving bowl, along with fried noodles.