Cutlets

Name: Cutlets
Total time: 420 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 4 potatoes boiled; 1 cup sabudana; 2 green chillies; to taste Salt; 1 tbsp dhaniya leaves; 1 cup curd for serving; 1 tbsp peanuts; 4 tbsp oil for frying

Upma Budhiraja Sweety @cook_17454312

New Delhi

#ebook
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Tasty and quick appetizer for evening snacks. Can serve in fast like ekadshi..

#ebook
#ebook_Post19

Tasty and quick appetizer for evening snacks. Can serve in fast like ekadshi..

Upma Budhiraja Sweety @cook_17454312

New Delhi

#ebook
#ebook_Post19

Tasty and quick appetizer for evening snacks. Can serve in fast like ekadshi..

#ebook
#ebook_Post19

Tasty and quick appetizer for evening snacks. Can serve in fast like ekadshi..

Saved

Ingredients

7 minutes

4 servings

4potatoes boiled
1 cupsabudana
2green chillies
to tasteSalt
1 tbspdhaniya leaves
1 cupcurd for serving
1 tbsppeanuts
4 tbspoil for frying

Saved

Steps

7 minutes

1

Wash the sabudana very nicely. Soak for 6-8 hours in water.
2

Grate the boiled potatoes and add to the bowl.
Mix everything nicely, potatoes, green chillies, peanuts etc.
3

Make small balls from the dough. Flatten them a little bit with little oil.
4

Fry the cutlets in hot oil till golden brown from both the sides till lightly brown.
5

Ready to serve hot yummilious 😋 cutlets and serve with dahi or curd.