Dhuska

Name: Dhuska
Cuisine: Indian
Ingredients: 1 bowl rice overnight soaked; 1/2 bowl urad daal overnight soaked; 1/4 bowl chana dal overnight soaked; 1 tsp cumin seeds; 1 tsp salt; 1 pinch Asafoetida; 2 piece Ginger; 4 garlic cloves; 2 green chillies; 2 dried red chillies; as needed Oil for Deep fry

Mitu's Magic @cook_18282272

This is famous jharkhand street food

Mitu's Magic @cook_18282272

This is famous jharkhand street food

Saved

Ingredients

1 bowlrice overnight soaked
1/2 bowl urad daal overnight soaked
1/4 bowlchana dal overnight soaked
1 tspcumin seeds
1 tspsalt
1 pinchAsafoetida
2 pieceGinger
4garlic cloves
2green chillies
2dried red chillies
as neededOil for Deep fry

Saved

Steps

1

Make the batter of rice, urad and chana daal in a mixture
2

The batter is like that of thick dosa batter.
3

Make the paste of garlic, ginger, red and green chillies in a mixer. Mix it in the batter
4

Add salt to taste, cumin seeds, DHUSKA batter is Ready
5

Heat oil and pour DHUSKA batter into it on medium flame till golden brown, flip it.
6

Now serve it with chana aloo ki sabji