Chefs Hat Rainbow Sprinkle Giant Cookie

Name: Chefs Hat Rainbow Sprinkle Giant Cookie
Total time: 900 s
Yield: 20 servings
Cuisine: Indian
Ingredients: 1/2 cup sugar powder; 1/3 cup any unflavoured oil; 1 tbsp cornflour; Pinch salt; 1/4 tsp baking powder; 1 tsp vanilla essence; 1 tsp rainbow sprinkles; 1 tsp sweet coloured sauf(optional); as needed strawberry jam; as needed Colored sprinkles; 50 gm milk chocolate; 2 tbsp fresh cream; 1 tsp butter

Reena Andavarapu @reena_cooks

#cookpadturns3
#ebook
#OneRecipeOneTree
On the 3rd aniversary of Cookpad India here is my giant Cookie Chefs hat for the Cookpad team. So do enjoy making this creation with my easy recipe.

Reena Andavarapu @reena_cooks

#cookpadturns3
#ebook
#OneRecipeOneTree
On the 3rd aniversary of Cookpad India here is my giant Cookie Chefs hat for the Cookpad team. So do enjoy making this creation with my easy recipe.

Saved

Ingredients

15 minutes

20 servings

1/2 cupsugar powder
1/3 cupany unflavoured oil
1 tbspcornflour
Pinchsalt
1/4 tspbaking powder
1 tspvanilla essence
1 tsprainbow sprinkles
1 tspsweet coloured sauf(optional)
For garnish
as needed‌‌ strawberry jam
as neededColored sprinkles
Chocolate ganache
50 gmmilk chocolate
2 tbspfresh cream
1 tspbutter

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Steps

15 minutes

1

Take a deep bowl. Add sugar powder and oil. Cream it till combined.
2

Add the flour
3

Add cornflour and baking powder
4

Mix well with a spatula
5

Add the sprinkles and vanilla essence.mix
6

Grease a baking tray. Put the dough on it sh
7

Flatten and shape into the hat
8

Place the dough in the freezer for 15 to 20 minutes. Prepare the ganache. Melt the chocolate with cream and butter in a double boiler or microwave till melted. Temper and fill in a cone
9

Preheat oven to 180°. Bake the cookie for 15 minutes.(it may take a minute or two extra). Cool for few minutes then transfer to a cooling rack with a flat wide spatula very very carefully.
10

Cool well then decorate. Border with chocolate ganache. used strawberry jam and sprinkles to highlight the mid line.
11

Now just break into pieces and grab one. Lovely crispy.
12

Store in an air tight container

Saved

Cooksnaps

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Reena Andavarapu @reena_cooks

on November 23, 2019 18:44

No one is born a great cook. We need not cook fancy or complicated masterpieces but good food from fresh ingredeints. This is what should be our moto and inspire our inner chef.

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Chefs Hat Rainbow Sprinkle Giant Cookie

Chefs Hat Rainbow Sprinkle Giant Cookie

Ingredients

Steps

Cooksnaps

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