Milk Pap (kunun Madara)

Name: Milk Pap (kunun Madara)
Cuisine: Nigerian
Ingredients: Milk powder; Plombs; Corn flour; Coconut milk; Dessicated coconut; Fresh grated coconut; Vanilla flavor powder; Sugar

Xara's C&C's @Xara_030

Abuja

Hmmm😋😋😋 rich and healthy, try it and enjoy the milkycoconut feeling. You can take it like that or with beans meals.

Xara's C&C's @Xara_030

Abuja

Hmmm😋😋😋 rich and healthy, try it and enjoy the milkycoconut feeling. You can take it like that or with beans meals.

Saved

Ingredients

Milk powder
Plombs
Corn flour
Coconut milk
Dessicated coconut
Fresh grated coconut
Vanilla flavor powder
Sugar

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Steps

1

Put pot of water on fire(depend on the quantity you want)
2

When the water hot (not boil) add the plombs and cover to boil for few minutes
3

When the plombs is cooked, add use wooden spoon to stir the liquid gently as you add the milk powder till finish
4

Immediately, pour in the Dessicated coconut and the fresh grated coconut into the liquid stir
5

Pour the coconut milk and the vanilla flavor then stir
6

Pour the corn flour in a bowl and mix with little water (like batter) and stir into the pot of liquid (it shouldn't be too thick cos when it out of heat it becomes very thick)
7

Turn of the heat and allow for some minute before adding the sugar to taste.
8

Serve and enjoy