Steps
- 1
Separate idli batter in two parts
- 2
In one part add salt only. And in second part add salt and turmeric powder.mix it well
- 3
Keep idli steamer on medium flame. Grease oil to the molds and pour batter in it.
- 4
Cover it and steam it for 15 -20 minutes. remove it bhi care fully.
- 5
Cut white part in Cookpad 'S had shape.
- 6
Set white part in serving plate, keep yellow part on it and set hat shape on top
- 7
Heat oil add mustard seed 'S, cumin seeds, Asafoetida and curry leaves in it make a tadka and pour it on bottom part. Give hat shape with idli chutney powder.
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https://cookpad.wasmer.app/us/recipes/11079274






























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